Bringing People to the Table
Don’t Let the Heat Keep You Out of Our Kitchens
Pryor culinary students have the chance to learn the art and science of cooking in a professional grade kitchen. Students move between classroom instruction and application of skills in both home kitchen and commerical kitchen enviroments. Student chefs also step into the customer service world running “The Hot Spot” sales counter.
Culinary gradutes gain life skills for future careers in the food and restaurant industry and the home kitchen